Learn how to roast mushrooms in the oven! These simply roasted mushrooms have a meaty texture and a rich, savory flavor. They are a delicious side dish!
Fried mushrooms are underrated. Prove me wrong: If you have mushrooms that you need to use up in the fridge, do you think roasting them is the first way to prepare them? My guess is not. Many of us tend to roast mushrooms on the stove rather than in the oven.
But as delicious as sautéed mushrooms are, I would argue that roasted mushrooms are too even better. They’re crispy around the edges, meaty in the middle, and full of savory umami flavor. Plus, they roast on a single sheet pan in under 30 minutes.
Below I share my easy roasted mushrooms recipe. Serve it as a weeknight side dish or prepare it for a holiday meal. It’s as simple as it is flavorful and goes well with any meal.
Ingredients for Oven Roasted Mushrooms
Here’s what you’ll need for this roasted mushrooms recipe:
- Mushrooms, Naturally! Stick with white mushrooms or creminis, or experiment with a mix of different varieties. Check out my favorite guys in the legend below!
- Extra virgin olive oil – It helps the mushrooms brown and soften in the oven.
- balsamic vinegar – For sweet, spicy taste.
- Tamari – It brings out the umami flavor of the mushrooms. Soy sauce also works, but be sure to use certified gluten-free tamari if you want this recipe to be gluten-free.
- Fresh herbs – Parsley and thyme offer a fresh, aromatic contrast to the deeply spicy mushrooms.
- And salt and pepper – So that all the flavors come into their own!
Which type of mushroom is best for frying?
One of the reasons I love this roasted mushroom recipe is that it goes well with a variety of mushrooms.
Cremini mushrooms (also known as baby bellas) and white button mushrooms are both good options, but for an upscale side dish, I recommend mixing in other varieties as well. Try one of these methods:
- Oyster mushrooms
- Shiitake mushrooms
- Postage free
- Maitakes
- Beech mushrooms
How to roast mushrooms in the oven
The first step in this recipe is cleaning the mushrooms. Wipe away dirt and debris with a damp paper towel.
- Tip: Do not wash the mushrooms under running water. They absorb it like a sponge and don’t get crispy in the oven.
Next, chop them. Quarter or halve small mushrooms with hats. Tear or cut other varieties into bite-sized pieces.
Then season the mushrooms. Place them on a large baking sheet and drizzle with olive oil, vinegar and tamari. Sprinkle with several peppercorns. Stir well to coat and spread into an even layer.
Roast the mushrooms at 450°F 18 to 20 minutes or until tender and golden brown. Stir halfway through cooking so they brown evenly.
Remove from oven and season with parsley, thyme and salt and pepper. Enjoy!
variation
For mushrooms fried with garlic, Toss the mushrooms with a dollop of garlic butter (or a grated clove of garlic) while they are still warm from the oven.
What to Serve with Roasted Mushrooms
These oven roasted mushrooms make a delicious side dish to many meals!
How to store roasted mushrooms
Roasted mushrooms are best fresh out of the oven, but leftovers will keep in an airtight container in the refrigerator for up to three days.
Heat them in the microwave for an easy side dish, or add them to a pasta, salad, or grain bowl!
More popular mushroom recipes
If you love these oven-roasted mushrooms, try one of these flavorful mushroom recipes next:
Roasted mushrooms
Serves 4
These oven-roasted mushrooms have a rich, savory flavor and a satisfying meaty texture. Make them as an easy weeknight side dish or serve them as part of a holiday meal.
Prevent your screen from going dark
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Preheat the oven to 450°F and line a baking sheet with parchment paper.
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Place the mushrooms on the baking sheet and drizzle with olive oil, balsamic vinegar and tamari. Sprinkle with pepper, mix and spread evenly on the baking tray.
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Roast for 18 to 20 minutes, turning halfway through, or until mushrooms are tender and browned around the edges.
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Remove from the oven and toss with parsley and thyme. Season with salt and pepper and serve.