Join the Love & Lemons Cooking Club Challenge this month! It’s easy to enter and one lucky winner will receive a prize. Below you will find all the details.
Our Cooking Club is a fun way to celebrate the Love & Lemons reader community. The concept is super simple: I choose one recipe every month. You make it and leave a comment on the recipe’s blog post. At the end of the month I will randomly select a winner to receive a prize.
I love the sense of community that comes from having so many people cooking a recipe every month. We’re starting our April challenge today with our lentil salad recipe and I hope you’ll join in. This is how it works:
Join the Love & Lemons Cooking Club
- Every month I choose a seasonal recipe. Join our email list to be notified when I share this month’s recipe.
- Make this recipe throughout the month.
- Leave a comment on the challenge recipe blog post by the end of the month. This time the deadline is April 30th!
- For a bonus entry, send a picture of what you made to [email protected].
- To get another bonus entry, post your photo to Instagram and tag it @loveandlemons And #loveandlemonscookingclub.
The Prize: A $200 Whole Foods Gift Card!
At the end of the month I will randomly select a winner and share some of your photos. This time we’re giving away a prize $200 Whole Foods Gift Card.
If you’re craving bright, fresh spring dishes, you’ll love this month’s recipe: my lentil salad!
This hearty salad is made with a tangy lemon dressing, crunchy vegetables and a large handful of fragrant herbs. It’s exactly what I want for lunch on a warm spring day. Luckily, it’s great for meal prep and also packs perfectly for a picnic!
- To make this recipe vegan, Omit the feta. For a salty, salty taste, add a few more olives!
Take part in the April Challenge
Would you like to participate? Here’s what you need to do:
- Sometime in April I’ll make my lentil salad.
- Comment on the lentil salad blog post by April 30th.
- For a bonus entry, send a photo of what you made to [email protected].
- For another bonus entry, post your photo to Instagram and tag it @loveandlemons And #loveandlemonscookingclub.
- Join our email list to hear about next month’s recipe!
I will randomly select a winner and post some of your photos in early May.
Recipe from last month
For last month’s cooking club, you had two recipe options. You could make my easy cheese enchiladas or these vegan enchiladas.
I have to say, I’m impressed! So many of you have made your own enchilada sauce and some readers have made homemade tortillas. Thank you for putting so much into this month’s challenge!
Here are some of your photos:
And congratulations to our winner Ruby!
To recap:
Take part in the April Cooking Club Challenge by…
- Sometime in April I’ll make my lentil salad.
- Leave a comment on the lentil salad blog post by April 30th.
- Send a picture of the lentil salad to [email protected] for a bonus entry.
- And for another bonus entry: post your photo to Instagram and tag it @loveandlemons And #loveandlemonscookingclub.
Have fun cooking!