This Lemon Blueberry Bread is bright, fresh, flavorful and so much fun! Fresh blueberries and lemon zest bake together to create a tender, juicy loaf. With a crumb that practically melts in your mouth, it’s the perfect breakfast, afternoon snack or dessert!
↓ Jump to recipe
This lemon blueberry bread is a perfect treat for any occasion. Packed with fresh blueberries and a bold lemon flavor, it’s a delicious way to start the day or satisfy your afternoon sweet tooth. This recipe makes a delicious quick bread that is super moist and delicious! The blueberry frosting is unique and flavorful. You can enjoy it for breakfast, as a snack or for dessert.
Would you like to save this recipe?
Enter your email address below and we’ll send it straight to your inbox. You’ll also get great new recipes from us every week!
It goes perfectly with a cup of coffee or tea. The mixture of blueberry and lemon tastes delicious together. This bread is quick to prepare, making it great for special occasions like brunches, tea parties, birthdays, or baby showers.
Why you will love this recipe
- This homemade lemon blueberry bread is soft and fluffy!
- The lemon and blueberry flavors go so well together.
- Plus, the blueberry frosting adds a touch of sweetness.
- This quick bread is perfect for spring, Easter, Mother’s Day and summer.
- Serve at any time of day!
- Ideal for breakfast, brunch, afternoon snack or dessert.
- look at that Raspberry bread for another easy bread recipe!
Ingredients and Substitutes
These are the ingredients and substitutions for this lemon blueberry bread. Scroll down to the recipe card below to see the entire recipe.
For the best flavor, use fresh lemon zest and fresh lemon juice.
We limit our sugar consumption, but this bread contains some granulated sugar.
Use white whole wheat flour for this recipe. If you are gluten-free, gluten-free flour also works well.
Baking soda helps this bread rise.
A little sea salt helps balance the acidity and sweetness.
Use unsalted butter. It should feel slightly soft but not melted.
Three eggs help hold the bread dough together.
Use any milk to thin the batter.
Use fresh blueberries. Do not use frozen berries. Frozen blueberries thaw and become very juicy and watery.
For the frosting, we mixed our homemade vanilla frosting with our homemade blueberry jam. Stir until creamy.
Taste and texture
Lemon Blueberry Bread is both refreshing and comforting.
The lemon zest gives it a light, bright flavor while the blueberries burst with sweetness in every bite.
The consistency of the bread is tender and juicy, making it a real treat.
How to do…
Step 1
First, preheat the oven to 350 degrees Fahrenheit. Line a 20 x 10 cm bread box tin with baking paper.
step 2
In a large bowl, mix together lemon zest, sugar, white whole wheat flour, baking powder and sea salt. Stir until everything is well mixed.
step 3
Using a hand mixer, add the softened butter. Mix until crumbly and no large lumps of butter remain.
Step 4
Then add the eggs, fresh lemon juice and milk. Stir together.
Step 5
Mix the blueberries in 1 tablespoon of white whole-wheat flour. Then carefully fold it into the dough.
Step 6
Pour the bread dough into the pan lined with baking paper. Smooth out into an even layer.
Step 7
Bake for 55 to 60 minutes or until a toothpick comes out clean. Allow the bread to cool completely before making the homemade frosting.
Step 8
Finally, once the lemon blueberry bread has cooled, prepare the vanilla frosting. Mix vanilla icing and jam in a small bowl. Freeze, slice and serve!
Expert tips for success
Follow these tips and tricks to make the best lemon blueberry bread.
For the best flavor and texture, use fresh blueberries that are firm and plump.
Don’t skimp on the seasoning; It is important for the vibrant lemon flavor.
Insert a toothpick into the center of the bread. If it comes out clean, it’s done.
Let the bread cool briefly in the pan and then transfer it to a wire rack to cool completely.
Flavor variations and add-ins
Here are some fun ways to flavor your lemon blueberry bread.
Add texture with a handful of chopped pecans or walnuts.
Mix raspberries or blackberries together with blueberries for a bolder berry flavor.
Swap lemon zest for orange or lime zest for a different citrus flavor.
Top your finished bread with a simple lemon glaze made from lemon juice and organic powdered sugar.
How to serve and store it
To enjoy lemon blueberry bread, slice it and serve as is, or lightly toast it and spread it with a little butter or cream cheese.
We like to serve this bread for breakfast Eggs or for brunch crispy hash browns.
If you have leftovers, store them at room temperature for up to four days or freeze them for longer storage.
Frequently Asked Questions (FAQs)
Fresh is best, but you can use bottled in a pinch. Just avoid brands with added preservatives.
When baked they become sweeter.
Sure, strawberries, raspberries and blackberries all work well.
Equipment needed
Pre-cut sheets of parchment paper: These parchment paper sheets prevent sticking and make cleaning easier!
Pyrex glass measuring cup: We love these glass measuring cups.
bread pan: We use this bread pan every time we bake this blueberry lemon bread!
Check out all of ours Kitchen favorites!
You can enjoy it too
If you enjoyed this lemon blueberry bread recipe, please leave a rating and comment! Also, check out mine Facebook, InstagramAnd Pinterest. For free weekly meal plans and other free resources, Log in to receive my free newsletter! You can find more ideas here Dessert recipes!