These air fryer potatoes roast in just 20 minutes! Crispy on the outside, creamy on the inside, and full of savory garlic flavor, they make a delicious, easy side dish.
Air fryer potatoes! Have you tried them? They offer the best quality of baked potatoes, but cook in a fraction of the time (we’re talking less than 20 minutes!).
These air fryer potatoes are the perfect weeknight side dish. They’re quick to prepare and delicious – crispy on the outside, creamy in the middle and full of savory garlic flavor. Even picky eaters love them.
These air fryer potatoes go well with many main dishes (see serving suggestions below!). Versatile, aromatic and quick, they will become a new favorite in your recipe rotation.
Ingredients
Here’s what you’ll need to make this air fryer potato recipe:
- potatoes, Naturally! Halved small red potatoes or yellow potatoes work great for this recipe. If you can’t find baby potatoes, use larger Yukon Gold or other yellow potatoes cut into 3/4-inch pieces. I don’t recommend using russet potatoes here. With their starchy consistency, rust mushrooms are better for making French fries in the air fryer!
- Extra virgin olive oil – It helps the potatoes brown and soften when cooked.
- Garlic powder – For a savory umami taste.
- Italian spice – Make your own Italian seasoning or buy it at the store. In a pinch, dried thyme is a great substitute.
- Fresh parsley – For a bright green color and a touch of fresh taste. Other fresh herbs would also taste good here! If desired, replace the parsley with thyme, chives, or dill.
- And salt and pepper – So that all the flavors come into their own!
The full recipe with measurements is below.
Spice variations
I love this garlic herb seasoning, but it’s not the only way to spice up these potatoes! If you’re up for a different flavor profile, try one of these variations:
- Smoky potatoes – Replace the Italian seasoning with smoked paprika.
- Spicy potatoes – Substitute chili powder, taco seasoning, or Cajun seasoning for the Italian seasoning.
- cheesepotatoes – Before serving, mix the fried potatoes with grated Parmesan.
- Spicy potatoes – Drizzle with Italian dressing.
Let me know what variations you try!
How to Make Air Fryer Potatoes
This air fryer potato recipe is easy to make. That is how it goes:
First chop the potatoes. Halve or quarter baby potatoes, or cut larger potatoes into 3/4-inch pieces. No peeling necessary! The potato skins become nice and crispy in the oven.
Next, season them. Place the potatoes in a large bowl and toss with olive oil, garlic powder, Italian seasoning, salt and several grinds of pepper.
Transfer the potatoes to the air fryer Basket, and arrange them in a single layer. Make sure to leave some space between the potatoes. If necessary, work in batches.
Air fry the potatoes Bake at 400 degrees Fahrenheit for 15 to 20 minutes, until tender and browned around the edges. Flip them halfway through so they cook evenly. (PS: This air fryer from Our Place Wonder Oven is my favorite).
Season to taste Season with salt, pepper and fresh parsley before serving.
The full recipe with measurements is below.
Tips for the Best Air Fryer Potatoes
- Don’t peel the potatoes. I’m often asked by readers whether you should peel vegetables before cooking. When it comes to potatoes, I’m in favor of leaving the peel on. They get so crispy in the air fryer! Simply scrub the potatoes thoroughly and pat them dry before chopping them.
- Cut them into evenly sized pieces so that they cook at a similar speed. Turning the potatoes halfway through cooking also ensures even browning.
- Work in batches if necessary. To make crispy potatoes in the air fryer, Do not overfill the basket. Instead, fill it with a single layer of potatoes, leaving some space around each one. The extra space allows the hot air to touch them from all sides, which promotes browning. Without them they would steam and become soft. Depending on the size of your air fryer, you may want to cook the potatoes in batches to avoid overcrowding.
What to Serve with Air Fryer Potatoes
Air fryer potatoes are an easy side dish to many dishes.
How do you like to serve these crispy potatoes? Let me know in the comments!
How to store and reheat air-baked potatoes
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat them quickly in the microwave or re-crisp them in the air fryer at 350°F.
More favorite air fryer recipes
If you love these air fryer potatoes, try one of these easy air fryer recipes next:
Potatoes from the hot air fryer
Serves 4
These air fryer potatoes are crispy and flavorful, seasoned with garlic and herbs. They’re ready in 20 minutes and are a perfect weeknight side dish!
Prevent your screen from going dark
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Preheat the air fryer to 400°F.
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In a large bowl, toss the potatoes with olive oil, garlic powder, Italian seasoning, salt and several grinds of pepper.
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Arrange in a single layer in the air fryer basket, leaving some space between the potatoes. Work in batches if necessary.
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Air fry for 15 to 20 minutes, turning halfway through, or until the potatoes are tender and browned around the edges. Season to taste, garnish with parsley and serve.