Chef Kenta Takahashi Wins the Prestigious Title of Canada's Best Pastry Chef for the Second Year in a Row. - Latest Global News

Chef Kenta Takahashi Wins the Prestigious Title of Canada’s Best Pastry Chef for the Second Year in a Row.

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For the popular chef at Boulevard Kitchen & Oyster Bar, 2024 marks his third Canada’s 100 Best win, with the acclaimed Vancouver restaurant ranked No. 22 on the 100 Best Restaurants list

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VANCOUVER, British Columbia, May 15, 2024 (GLOBE NEWSWIRE) — Boulevard Kitchen & Oyster Bar is pleased to announce that Chef Kenta Takahashi has once again been named “Best Pastry Chef” by Canada’s 100 Best Magazine. Having previously won the prestigious award in 2020 and 2023, this year’s victory is an honorable recognition of the winning chef’s professional career and a testament to his incredible mastery of the art of pastry. With master dishes ranging from visually stunning individual candies to intricate and elegant dessert platters, there is no doubt why Chef Kenta has been awarded this title three times in the last four years. It is a true testament to his passion for innovation and commitment to developing future generations, highlighted by his quarterly five-course dessert series that masterfully showcases the flavors and colors of each season.

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Chef Evelyn Tsai (l.) and chef Kenta Takahashi (r.) during the opening event “Degustation Des Desserts” last year

In addition to Chef Kenta’s accolades, Boulevard Kitchen and Oyster Bar, led by Chef Roger Ma, has secured its place among Canada’s culinary elite.

Earn the 22ndnd Place in the prestigious list of the 100 best restaurants

. This inclusion underscores Boulevard’s unwavering commitment to showcasing the best seafood from coastal British Columbia and around the world on its 10th anniversary



Expect a series of special events this summer and fall to commemorate their reign as one of the best Vancouver has to offer. Boulevard’s knowledgeable and detail-oriented service always ensures an optimal and exceptional guest experience, regardless of the occasion, based on a culture of genuine service and a tradition of excellence. More information about Boulevard Kitchen & Oyster Bar, including reservations, menu offerings and 10Th Anniversary events can be found at

A collage of Boulevard Kicthen & Oyster Bar's dishes


Located in downtown Vancouver’s shopping district, Boulevard Kitchen & Oyster Bar is the premier award-winning restaurant led by Executive Chef Roger Ma, Executive Chef Alex Chen and Pastry Chef Kenta Takahashi. The renowned restaurant is committed to culinary excellence and offers guests a delicious experience with innovative dishes, impeccable service and elegant ambience.

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